啤酒的主要成分
一、啤酒的主要成分
啤酒以大麥芽、酒花、水為主要原料,經(jīng)酵母發(fā)酵作用釀制而成的飽含二氧化碳的低酒精度酒。現(xiàn)在國(guó)際上的啤酒大部分均添加輔助原料。有的國(guó)家規(guī)定輔助原料的用量總計(jì)不超過(guò)麥芽用量的50%。但在德國(guó),除制造出口啤酒外,國(guó)內(nèi)銷(xiāo)售啤酒一概不使用輔助原料。國(guó)際上常用的輔助原料為:玉米、大米、大麥、小麥、淀粉、糖漿和糖類(lèi)物質(zhì)等。根據(jù)所采用的酵母和工藝,國(guó)際上啤酒分下面發(fā)酵啤酒和上面發(fā)酵啤酒兩大類(lèi)。啤酒具有獨(dú)特的苦味和香味,營(yíng)養(yǎng)成分豐富,含有各種人體所需的氨基酸及多量維生素如維生素B、B、B,菸酸,泛酸以及礦物質(zhì)等。
二、啤酒廠測(cè)定cod有沉淀
啤酒廠生產(chǎn)廢水中因有大量粒、塊狀的懸浮物,均勻性很差,而它又是造成此類(lèi)廢水耗氧的重要因素。
啤酒廠處理后廢水由于處理工藝的原因(加入了大量鹽酸來(lái)中和堿性物質(zhì))含有大量的氯離子,一般在300mg/L左右。
根據(jù)啤酒廠處理前后廢水水質(zhì)的特點(diǎn),此類(lèi)廢水進(jìn)行監(jiān)測(cè)分析時(shí),必須采取特殊的控制方式。
三、啤酒工業(yè)廢水處理有什么意義?
減少對(duì)環(huán)境的污染,負(fù)起企業(yè)應(yīng)付的責(zé)任。
同時(shí),企業(yè)廢水的處理,為企業(yè)日后的發(fā)展解決了環(huán)保方面的后顧之憂(yōu)。
企業(yè)環(huán)保跟銀行的信貸也將會(huì)是掛鉤的。
四、生產(chǎn)一噸啤酒產(chǎn)多少?gòu)U水
噸啤酒產(chǎn)生廢水量為7~8m3
五、急啊,幫我把下面這段摘要翻譯成英文吧!!!!萬(wàn)分感謝。
With the rapid development of the beer industry, a large quantity of wastewater is produced which poses great threat to the environment. This design is aiming to dispose of the wastewater of Yandangshan Beer in Leqing so as to discharge it up to standard since there are plenty of organic compound in the wastewater. The paper analyse the links where the wastewater is produced, the pollutants as well as the main sources of pollution and choose the UASB-CASS process to treat the wastewater after which the outlet water quality will reach COD≤80 mg/L,BOD5≤20 mg/L,SS≤70 mg/L,pH6~9 and up to the Discharge Standard of Pollutants for Beer industry (GB19821-2005). 手工翻譯,語(yǔ)法正確,樓上兩位就不多說(shuō)了,望樓主采納
Beer industry in our development, which has produced a lot of beer waste water, beer for the environment caused a great threat. this design is aimed at the organic waste water containing a large number of the institution of 樂(lè)清市 beer waste, that it be. this article analyzes the water, beer from the main source of pollutants and pollution, choose ― cass uasb of waste treatment processes. the process of beer waste treatment and waste water quality of the 80 mg : cod ≤ bod5 ≤ 20 mg, l, ss ≤ 70 mg l, ph6 ~ 9. the processing back to the beer industry standard of pollutants ( gb19821 -2005 ).
The beer industry in our country developing rapidly, what followed was produced a considerable amount of beer wastewater, beer wastewater to environment caused great threat. This design is for beer wastewater contains a large number of organic matter on the features of yueqing yandang mountain beer wastewater was treated, make its standards. This paper analyzes the beer wastewater produce link, pollutants and the main pollution sources, chose the combination of-CASS UASB wastewater treatment process. The process on beer wastewater treatment, beer wastewater effluent water quality: COD than 80 mg/L, more than 20 mg/L BOD5, SS or 70 mg/L, pH6 ~ 9. Water after being treated reached the beer industry standards for pollutants discharge (GB19821-2005).
給一分把,娃兒
The beer industry in our country developing rapidly, what followed was produced a considerable amount of beer wastewater, beer wastewater to environment caused great threat. This design is for beer wastewater contains a large number of organic matter on the features of yueqing yandang mountain beer wastewater was treated, make its standards. This paper analyzes the beer wastewater produce link, pollutants and the main pollution sources, chose the combination of-CASS UASB wastewater treatment process. The process on beer wastewater treatment, beer wastewater effluent water quality: COD than 80 mg/L, more than 20 mg/L BOD5, SS or 70 mg/L, pH6 ~ 9. Water after being treated reached the beer industry standards for pollutants discharge (GB19821-2005).
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